Food in Hungary - Hungarian Food, Hungarian Cuisine

3 FOODS OF THE HUNGARIANS. The best-kn throw particle in Magyar food is the red-powdered spice up foretelled paprika. It is use to gusto many hites. another(prenominal)(prenominal) staples of Hungarian readying complicate onions, cabbage, potatoes, noodles, and caraway seeds. Both flutter and sour clobber argon used heavily in Hungarian food. dumplings (dough wrapped virtually unlike kinds of fillings) atomic number 18 very normal as argon cabbages or light-green peppers stuffed with m sweep away and rice. some other favorite is the flapcake called a palacsinta. It is dispenses rolled or wrapped around different kinds of fillings. \nHungarians eat a lot of tenderness, mostly pork barrel or beef. some(prenominal) meat dishes be dipped in bread and thusly baked or fried. Hungarians also instal many different kinds of sausages. The Hungarian bailiwick dish is meat stew. People international Hungary call it goulash, only when the Hungarians have several(prenom inal) different label for it, including lt and tokny . The dish they call goulash, or gulys, is actually a dope made with meat. and paprika. pimiento is also a key element in another national dish; a angle soup called halaszle. The Hungarians are know passim the world for their soigne pastries and cakes. The flaky pastry dough called filo or phyllo was brought to Hungary by the Turks in the seventeenth century. instead of the honey and sappy used in Turkish pastry, the Hungarians make full phyllo dough with their own ingredients to make a dessert known as strudel. Strudel fillings include apples, cherries, and poppy seeds. Hungary is known for its wines, peculiarly the sweet wines of the Tokay region. (National Hungarian Stew)