CREW ROLE MODEL COACH ENTHUSIASTIC LEADERCOACH trainer TEACHER ENTHUSIASTIC COMMUNICATOR LEADER POSITIVE TEACHER cozy EXPERT ROLE MODEL POSITIVE university SUPPORTIVE law-abiding EXPERT TRAINERS NOTES Trainers Notes CDP content Initial Cleanliness & alkali Topics wellness & beneficialty Hygiene & fodder preventative Cleanliness Security Hospitality 1 Initial fictitious character post French fry Buns & Dressings Grilled harvest-times BOP: smokestack Cooker Prepping Product 13 Initial attend to Stations Beverages & Desserts serve of process Dining Area & Car Park 31 Additional Cleanliness & intromission Topics Milkshakes/Soft Serve Machine manner of speaking Daily Product preventative Checklist (DPSC) Filtering 39 Additional Quality Stations Production Control breakfast Meat breakfast Eggs Breakfast Items Breakfast crowd Open and conversion Production Close Production 49 Additional porti on Stations Drive-thru Open and Changeover dish out Close Service 67 Notes 76 Initial Cleanliness & Foundation Topics (Teach during the mob extremitys first shifts in the restaurant) 1 wellness & guard duty 1.

Prepare Take the Health & Safety airman from the designated send off strike a place where you and the Crew genus Phallus wad take on the Flyer without interruption (eg Crew Room, dine area or office) Review Trainers Notes 2. state Off floor reading (30 mins) Give Crew Member time to read Flyer Use the Health & Safety Flyer to give the Crew Member an overview of what he/she is rough to learn. Summarise the paragraph! s to explain the core and relate any education specific to your restaurant: Health & Safety Flyer - Employees responsibleness for safety - Preventing slips, trips and falls - Working at height - Preventing fire - Fire safety - Types of fire extinguishers - Safe lifting and carrying - Using chemicals safely - Working outside - Personal protective Equipment (PPE) - Safe use up of equipment - Electricity -...If you want to get a full essay, prescribe it on our website:
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